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The 5-Second Trick For resep

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When you cook with Quick Pot: there'll be much more “liquid” when cooking with Fast Pot since the liquid doesn’t evaporate throughout cooking, so we have to lessen the sauce by evaporating the liquid Saat mengungkep ayam, bila air sudah menyusut sementara ayam belum matang dan empuk, tambahkan air lagi https://resep-ayam37652.designertoblog.com/59261649/5-easy-facts-about-ayam-goreng-described

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