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Indicators on hovězí jerky You Should Know

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I haven't made goose jerky, but In relation to poultry I want to use curing salt and Make certain that I pre-warmth the meat to 165F while in the oven. About twenty minutes at 350F can get the sliced poultry to 165F. We've People cuts at my community HEB retail https://devindhlot.prublogger.com/19998700/5-essential-elements-for-hovězí-jerky

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