Created with a Basis of regionally-lifted grass-fed beef (from Kunoa Cattle Business on Kaua'i), the burger is cooked with onions for taste and served on the potato bun baked just up the highway at community icon La Tour. No teriyaki burgers below. (Not that there's anything Erroneous with that.) Traditional https://andyhowbg.wikijm.com/9547/a_simple_key_for_restaurant_in_lincoln_city_unveiled