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Mollusks in the British Diet: A Surprising Omission?

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For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs are https://gregoryfjosx.theblogfairy.com/27634518/mollusks-in-the-uk-a-flavor-of-the-sea

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