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The boiled water (100oC) is introduced to the right temperature for the yeast to operate as 10 - 15oC. This temperature depends upon the sort of yeast and the type of beer. San Art Laboratory is open up to the public, but I'd only recommend visiting if you actually recognize https://holdenszefz.blogaritma.com/27679742/5-simple-techniques-for-sai-gon

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