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{The square is a light and airy dough, often named a grandma slice,along with the round is considered much more traditional, which has a thinner Big apple-model crust. Equally pies integrate their micro blisteringmethod that creates very small bubbles from the dough and bakes up a crunchy dough. Encouraged from https://alexisvr16j.elbloglibre.com/28173960/top-latest-five-rank-urban-news

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