Almost nothing epitomizes Thai Chinese Delicacies just like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried until finally crispy and topped with mussels. Assert your Bangkok cred by purchasing the version with “shrimp oil,” which is definitely the abundant Unwanted fat https://philipn307wzb7.wikibestproducts.com/user