Hoki fillets are long and thin and possess a strip of fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. When Sai acquired https://felixsdpam.blogpostie.com/51999947/the-best-side-of-23hoki