Located with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant operate by chef Thomas Borgan. Diners can enjoy internationally influenced dishes à la carte inside of a relaxed atmosphere, or order the tasting menu to sample various ingenious dishes. “Playful dishes consist of a https://oliven-trondheim12456.educationalimpactblog.com/51146720/little-known-facts-about-spanske-delikatesser