“The restaurant just lately underwent refurbishment at the expense of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped using a cod remoulade, cucumbers https://delikatessetrondheim04714.blogdosaga.com/28789745/5-tips-about-delikatesse-trondheim-you-can-use-today