This rub is ideal for rooster parts like breasts, legs, thighs together with whole chickens or cut up areas. The peppers do get slightly mushy. For those who’d desire crisper peppers then I'd advise sautéing them or steaming them independently and stirring them in at the same time because the https://sweetpaprikawhole53425.uzblog.net/the-definitive-guide-to-beijing-red-pepper-44939120