If you choose "convection bake," the final temperature might be 400 F. Supposedly the two are equal in baking. I haven't found any true reward to your convection environment. Mercury is a harmful large metal that accumulates in the natural environment and would make its way up the food stuff https://gregoryzbavn.vblogetin.com/37384822/atlantic-mackerel-vs-mackerel-no-further-a-mystery