Lobster’s flesh is comfortable in white hue. Just after cooking, They are really dense and rather chewy but tender to appreciate. But in comparison with crabs, lobster meat is not really flaky. It owns a fragile and marginally sweet flavor, specifically in steamed or boiled sort with the shell on. https://seafoodalfredo05814.blogprodesign.com/53711945/the-greatest-guide-to-fajar-sea-foods-photos