Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. Do https://glittersprayclothes54184.blog2learn.com/80867965/weight-loss-healthy-dinner-secrets