En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Chef Heidi Bjerkan's commitment to regional develop and sustainable cooking acquired the restaurant a Michelin star in 2019. Was pleasantly shocked by this ramen joint. https://fine-dining-i-trondheim13345.blog5star.com/34590553/5-simple-techniques-for-eksklusiv-mat-trondheim