The flavors are bold and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with rooster skin crackers topped with fresh new crab meat, served by using a selection of very hot sauces ranging from delicate to incredibly hot. https://fine-dining-trondheim-men62604.actoblog.com/34764371/a-review-of-8-retter-trondheim