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Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that usually takes concerning 4 and eight several hours. Then, the barley is fermented which has a specifically cultured yeast ahead of getting distilled twice in the Macallan's copper-pot stills. https://walte903ztb6.blogproducer.com/profile

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