With the 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for around 15 minutes. It absolutely was the proper texture for me. But some helpful folks on Youtube commented that it can even be shorter given that the residual heat will carry on cooking https://ikanbawalkartun72615.frewwebs.com/36663548/new-step-by-step-map-for-resepi-ikan-bawal-cermin