Cats' flavor buds possess the receptors needed to detect umami. Nevertheless, these receptors have molecular alterations that make them taste umami in a different way from humans. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and https://catsdubai01009.blog-ezine.com/37809770/the-ultimate-guide-to-cat-health-tips-dubai